Belinda4
08-29-2008, 02:14 PM
Here's my recipe! It's not spicey at all...I don't do spicey!</P><P>1.5-2lbs lean ground beef</P><P>1 onion chopped finely</P><P>1 green pepper chopped finely</P><P>1 large can tomato sauce</P><P>1 large can crushed tomatos</P><P>2 cans mild chili beans</P><P>1 can kidney beans, drained</P><P>1 can sliced mushrooms, drained</P><P>*</P><P>Brown the beef and onions and pepper all together. Then I dump everything above in my crock pot. As long as it can get about 5 or more hours in there on high! Serve with peanut butter sandwiches, crackers and of course top with cheddar cheese! </P><P>*</P><P>Side note, if your crockpot is deep enough, you can add some water to the chili to make it more soup like! Use the chili bean cans~when you add your water. After you dump the chili beans in the crock pot, use that can...that way it will get all those good chili spices into the crock pot!